There's a lot of scare and concern in the air over the pandemic spread of the Swine-Flu all over. TV channels are contributing seriously in spreading this infectious fear - and often also carry confusing advice and instructions on how to prevent it.
It is not yet clear though, how the common man can distinguish between a common attack of influenza and the H1N1 Swine Flu without panic-ing and rushing to expose him/herself to the expensive and elusive test to identify the virus attack on them.
In the circumstances, the only answer is prevention. Here are some basic precautions that can be taken using household items - the normal spices and root condiments available in every kitchen at home:
Prevention of Swine flu using household products
These tips for Scientific prevention of Swine flu using household products will prove useful:
1. Inhale clove oil for one second
2. Chew 1 clove a day.
3. Eat raw garlic, onion, ginger.
4. Drink hot milk with 2 gm of turmeric.
5. Consume plenty of vitamin C fruits.
6. Use 'Nilgiri oil' on handkerchiefs.
7. Wash-scrub your hands more than five times a day. Use disinfectant soap.
You practie this, and you will Be Safe !
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